This is a super-easy recipe that I created during my last cleanse. It’s earthy and absolutely delicious if you enjoy mushrooms. For even better flavor, splurge on a “gourmet” mushroom like shiitake or crimini. When I’m looking to save money, I go for regular old button mushrooms.
1 package sliced organic button mushrooms (or 2 c. gourmet mushrooms like shiitake or crimini)
1 medium organic shallot, minced
1 1/2 tbsp. organic cold pressed olive oil
1 tsp. (or more, to taste) fig vinegar
Heat oil over medium-high heat in pan. Add mushroom and shallots and saute until mushrooms begin to soften and release their juices, ~8 minutes. Add fig vinegar, and season with salt and pepper. Taste, and add more vinegar if you prefer. Serve hot alongside a vegetarian entree!